. 🧈 Pure. Traditional. Authentic – Swadhy Ghee | 🌿 Experience the Rich Aroma of Swadhy Ghee – 100% Natural | 🏡 Homemade Goodness in Every Drop – Swadhy Desi Ghee | 🔥 Enhance Your Daily Cooking with Pure Swadhy Ghee | 🥛 Made from the Finest Milk – Premium Swadhy Ghe | ✨ Healthy, Flavorful & Pure – Choose Swadhy Ghee | 🍲 The Taste of Tradition – Swadhy Ghee for Every Kitchen
“Swadhy stands for inner nourishment. Our ghee is crafted to bring balance, purity, and wellness to your everyday life.”
“Swadhy Ghee reflects Swadhyaya — the journey of self-improvement through pure food.”
“At Swadhy, every batch of ghee is made as a ritual of care, purity, and mindfulness.”
Bestseller
Our signature product
✔ 100% Pure Gir Cow A2 Ghee
✔ Bilona Hand-Churned Method
✔ Golden, grainy, aromatic texture
✔ Free from preservatives, chemicals & additives
✔ Made from curd (not cream)
✔ High nutritional value
✔ Ethically sourced from healthy Gir cows
Our signature product
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Frequently Asked Questions (FAQs)
🧈 About the Product & Quality
| Q1 | What makes A2 Gir Cow Ghee different from regular ghee? |
Our ghee is made exclusively from the milk of indigenous Gir cows, which contains the easily digestible A2 beta-casein protein. Regular ghee is often made from A1 milk, which many find harder to digest. Furthermore, we use the traditional Bilona method, churning curd, not cream. |
| Q2 | What is the Bilona Method? |
The Bilona method is an ancient Vedic process. It involves converting whole A2 milk into curd, then churning the curd bi-directionally with a wooden churner (Bilona) to separate the butter (Makkhan), which is then slow-cooked into ghee. This preserves maximum nutrients and provides superior taste. |
| Q3 | How do I know the ghee is pure? |
Pure A2 Bilona Ghee has a distinct, rich aroma, a grainy texture (due to crystallization), and a golden-yellow color. It is liquid at warmer temperatures and solidifies/granulates in cooler temperatures. We guarantee 100% purity with no added chemicals or preservatives. |
| Q4 | Why does my ghee sometimes look grainy and sometimes liquid? |
Ghee's consistency is naturally temperature-dependent. The granular texture is a sign of high-quality, unadulterated ghee and will appear when stored at room temperature or cooler. It will melt into a liquid when slightly warmed. Both states are perfectly normal and safe to consume. |🐄 Sourcing & Ethics
| Q5 | Are the Gir cows grass-fed? |
Yes, our Gir cows are free-grazing, grass-fed, and raised in a natural, stress-free environment. Their diet is natural and organic, which directly translates to the high nutritional quality of the milk and the ghee. |
| Q6 | Is your sourcing ethical? |
Absolutely. We practice ethical milking, adhering to the 'Calves First' policy. The calves are always fed before the rest of the milk is collected for making curd and ghee. |
🌿 Health & Usage
| Q7 | Can people with lactose intolerance consume this ghee? |
Ghee is naturally very low in lactose and casein. Since our ghee is slow-cooked and clarified from curd (not milk), almost all milk solids, including lactose, are removed, making it generally well-tolerated by individuals with dairy sensitivities. |
| Q8 | What is the best way to store the ghee? |
Store the ghee in a cool, dark, and dry place away from direct sunlight. Refrigeration is not necessary. Always ensure the lid is sealed tightly and use a dry spoon to prevent moisture contamination. |
| Q9 | What is the shelf life of the ghee? |
Our A2 Gir Cow Ghee has a shelf life of 12 months from the date of manufacture when stored correctly. |